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Webinar

Bite-Sized Insights: Legal Trends Impacting the Food & Beverage Industry

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Webinar

Bite-Sized Insights: Legal Trends Impacting the Food & Beverage Industry

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    • Email
    • LinkedIn
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    • Twitter
    Share this page

2 Min Read

Speakers

Jonathan D. BrightbillJason CampbellDavid A. CoulsonMadalyn Brown FeigerKevin B. GoldsteinJared R. KesslerBobby MalhotraKevin SimpsonSean SuberBecky TroutmanJeff Wilkerson

Related Capabilities

Environmental Litigation & Enforcement
Class Actions & Group Litigation
Labor & Employment
Antitrust/Competition
Privacy & Data Security
Food & Beverage
Technology, Media & Telecommunications
Artificial Intelligence (AI)

October 8, 2024, 12:00 – 1:00 p.m. (CT)

Winston & Strawn hosted a CLE-accredited webinar during which we uncorked Software as a Service (SaaS) negotiations, privacy concerns, and AI strategies for the food and beverage industry.

In this 30-minute program, our attorneys served up a concise yet comprehensive overview of these legal areas and offered practical strategies to prepare for and navigate these issues.

Topics Discussed:

Negotiating SaaS Agreements
  • What are common red flags in SaaS vendor agreements?
  • What are common additional considerations when licensing AI tools?
  • Tips for negotiating allocation of risk in SaaS vendor agreements
Privacy
  • What are the risks of sending text messages to consumers?
  • Why have so many food and beverage companies been sued for violating decades-old wiretapping laws?
AI Data Governance Strategies
  • What are common governance approaches to manage AI data effectively?
  • How can you develop robust policies addressing AI data governance?
  • What are the risks of generative AI tools on trade secret exposure, and how can a governance policy mitigate those risks?
  • What are the considerations when developing an in-house AI data governance program?
Download the Presentation SlidesDownload the Presentation Slides

May 21, 2024, 12:00 – 1:00 p.m. (CT)

Winston & Strawn hosted a CLE-accredited webinar during which we uncorked the latest class action, environmental, labor, and antitrust trends affecting the food and beverage industry.

In this 1-hour program, our attorneys served up a concise yet comprehensive overview of these legal areas and offer practical strategies to prepare for and navigate these issues.

Topics Discussed:

CLASS ACTION LITIGATION
  • What are the latest CPG and retail class action trends?
  • What are the considerations I should take when served with a notice letter or lawsuit?
  • I decided to litigate. Now what?
ENVIRONMENTAL REGULATION AND LITIGATION
  • Why is there so much recent attention on environmental contaminants?
  • How is the EPA approaching enforcement these days in the food and beverage industry?
  • Is my company at risk for greenwashing or ESG claims?
  • What steps should my company take to mitigate risk and avoid litigation on these topics?
LABOR & EMPLOYMENT
  • How can I limit the risk of a wage and hour claim?
  • How do I prepare for a reduction in force?
  • What is the latest on the FTC’s non-compete ban and what steps should I take to avoid litigation?
ANTITRUST & COMPETITION
  • How is the FTC restarting price-discrimination enforcement under the Robinson-Patman Act?
  • When does using AI and algorithms to optimize pricing put my company at antitrust risk? What about sharing data with market research firms?
  • How can I prepare for the new HSR merger notification form?

Watch the presentation.

Related Professionals

View Full Team

Related Professionals

Jonathan D. Brightbill

Jason Campbell

David A. Coulson

Madalyn Brown Feiger

Kevin B. Goldstein

Jared R. Kessler

Bobby Malhotra

Kevin Simpson

Sean Suber

Becky Troutman

Jeff Wilkerson

View Full Team

Jonathan D. Brightbill

Jason Campbell

David A. Coulson

Madalyn Brown Feiger

Kevin B. Goldstein

Jared R. Kessler

Bobby Malhotra

Kevin Simpson

Sean Suber

Becky Troutman

Jeff Wilkerson

View Full Team
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